Apple is a popular fruit for people of all ages, and many doctors recommend eating one apple a day. Reduce many diseases and improve your health. But because of the past, information on chemicals in the food is still promoted and then eaten. Of the people must be more careful.
Below you can find out if the apple you're about to eat is chemical or natural:
The first step is to heat 65 degrees Celsius on apple and leave it for a moment. Keep in mind that if the apple does not produce distinctive signs or keep the same color without changing color, Then you can be confident that it's really naturally safe.
But if you pour hot water and make an apple-shaped shell, there's a lot of white powder that means it's a chemical powder that can Health effects. The reason that the seller or growers use this chemical is to keep their apples fresh and the way they are To do is to spray the chemicals on the apples that are already harvested. The fact that chemical powders are actually used and safe are so expensive, so to make the most profit, the seller needs to use. Bacteria that have bactericidal and colored to make the red apple red pretty attractive.
These chemicals can help keep the fruit fresh, which is why sometimes you have apples or fruit Freezing for several weeks or months is still not completely broken. But if consuming it, it can lead to various diseases, such as cancer and the destruction of organs.
The way chemicals can protect you from this kind of fruit, you can use bran to brush on the whole apple. Before washing the water. Remember to be absolutely unheard of, even if you are brushed with a wedge because it can not wash 100 %.
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